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Chapter 25. Reuben Smith
Now I must say a little about Reuben Smith, who was left in charge of the stables when York went to London. No one more thoroughly understood his business than he did, and when he was all right there could not be a more faithful or valuable man. He was gentle and very clever in his management of horses, and could doctor them almost as well as a farrier, for he had lived two years with a veterinary surgeon. He was a first-rate driver; he could take a four-in-hand or a tandem as easily as a pair. He was a handsome man, a good scholar, and had very pleasant manners. I believe everybody liked him; certainly the horses did. The only wonder was that he should be in an under situation and not in the place of a head coachman like York; but he had one great fault and that was the love of drink.
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“Learning that horses were butchered for meat left many people feeling raw and lied to, like suddenly finding out that your neighbour had barbecued your retriever or microwaved your cat. Like so many others, Yanne was clearly unaware that, whether for meat or other reasons, horses were slaughtered at all.” ~ Part Three, Chapter Four, p. 116
It’s getting very close to the big day, so we’re sharing gift ideas every day until time runs out (you still might have a chance). So far we’ve shared ideas for everything from 
It’s getting really close to the big day, so we’re sharing gift ideas every day until time runs out. So far we’ve shared ideas for everything from 
It’s getting really close to the big day, so we are sharing gift ideas every day until time runs out. So far we’ve shared ideas for everything from 
It’s getting really close to the big day, so we are sharing equine gift ideas every day until time runs out. So far we’ve shared ideas for everything from 
It’s starting to get close to the big day so we are sharing horsey gift ideas every day. We’ve shared ideas for everything from