The Samolaco or Samolaco Horse is a rare breed that comes from Lombardy in northern Italy and named for the local town of Samolaco.
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Thought to come from local horses being crossed with Spanish animals (likely Andalusian<\/a> abandoned during the 17th century. This was an agrocultural area, but also good land for cattle and oxen were preferred for heavy work. Due to this they weren’t bred from necessity and their numbers remained relatively low. In addition, breeding for meat was not profitable in the area, so the breed was largely abandoned. <\/p>\n By late 20th century, the animals that remained were poorly conformed and displaying a rather homogeneous blonde chestnut coloring which is likely due to Avelignese infusions over the years. Initially added for improvement and later simply because there weren’t enough Samolaco to continue proper breeding. However due to their location, they were extremely robust and resistant to fatigue, extreme climate and poor fodder. This combined with adaptability made them good as trotters or for light draft. <\/p>\n Average height 14.2-15.5 hands<\/p>\n Light head chestnut<\/a> | grey<\/a> | bay<\/a> <\/p>\n Sober and calm<\/p>\n AgricultureFeatures<\/h3>\n
Physique<\/h3>\n
\nNeck is strong
\nChest is broad
\nCroup is rounded<\/p>\nTraditional Colors<\/h3>\n
Temperament<\/h3>\n
Use<\/h3>\n
\nRiding
\nTransport
\nRacing
\nPack animal<\/p>\nVideo<\/h3>\n